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Quintessentially Cuban
The Origin of Café Lo Cubano What does a displaced southern Floridian do when he can't find a decent (or any for that matter) cafecito in Northern California? Well, if he is a successful businessman and entrepreneur like Chuck, Café Lo Cubano's founder, he makes his own and shares his vision with the cafecito-starved residents of the Bay Area. Chuck's passion for Cuban coffee was born while living in South Florida. Cuban co-workers introduced Chuck to the elusive elixir. The caffeine-rich beverage fueled many late night creative sessions. Fond memories, strong friendships, and a successful business were the result. Chuck is now anxious to share his passion with the West Coast. His vision is to create an authentic, vibrant, comfortable Cuban café. The priorities are superior coffee, authenticity, and an inviting, comfortable environment. Café Lo Cubano's mission is to bring the passion for coffee, conversation, and life so prevalent in Cuba to San Francisco. The café will strive to embody and express the traditions of Pre-Castro Cuba. We offer an escape to an exotic experience where indulgence is encouraged and patience is rewarded. |
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